Then, lightly dampen your hands and carefully pat the top of the dough ball. Next, score the top of the loaf with an X. Then place dough on a square of parchment paper big enough to cover the bottom of the Dutch oven.ĭust dough with flour, cover it with plastic wrap and let it rest 10-15 minutes. You want to create a smooth dough ball by pulling corners of the dough underneath until the surface is smooth. Next remove dough from the bowl and place on a well-floured surface. How do you form the dough for dutch oven bread? You place the dutch oven (and its lid) in the oven at 450 degrees and allow it to heat for 30 minutes. This recipe works easiest with a Dutch oven. But you don't have to do a thing! Heat the pot Your waiting until the dough has doubled in size and the surface is covered with tiny bubbles. You put the dough in a clean un-greased mixing bowl, cover it with plastic wrap and let it rise at room temperature about 18-24 hours. The next step requires no work on your part. You simply mix the ingredients gently to form a rough dough ball. Add your desired herbs and/or cheese along with the flour.
What are you waiting for? Flour, salt, yeast and water are tossed together in a mixing bowl. You could easily add a variety of different herbs to explore yummy flavor combinations. We've added Parmesan cheese, garlic and rosemary.
#Rosemary basil artisan bread recipes how to
How to make bread with only 4 ingredients!įour simple ingredients are all you need for the bread recipe. This crusty round of no-knead bread has a soft, chewy interior flavored with tasty herbs and cheese. It takes about five minutes to prep this delicious loaf. The only thing as remarkable as how good this bread is, is how easy it is to make. What's better than the aroma of fresh baked bread wafting through your house? The singular answer is eating that homemade bread warm from the oven! This is the stuff dreams are made of. Our herb artisan bread is an easy no knead bread with delicious flavors of Parmesan, garlic and rosemary.
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